Sausage Balls

• 1 pkg breakfast sausage
• 2 cups Bisquick
• 2 cups cheese (cheddar or colby jack are best)
• 1-2 Tbsp water, as needed

Mix the sausage, bisquick and cheese well. I think you have to use your hands to really get it mixed. If it seems a bit dry, add a tablespoon or two of the water. Roll into balls and place  on cookie sheet. Bake at 400 for 12-15 minutes or until brown all around.

These freeze really well. After you roll them into balls, place them in the freezer still on the cookie sheet. Once frozen, you can transfer them into a ziploc bag and store for approximately 3 months. Then you bake however many you want when you want them! A great breakfast on the go!

Makes approximately 5 dozen balls, depending on how large you make them.

Recipe from my momma.