Basil Balsamic Vinagrette

• 1/2 cup olive oil
• 1/3 cup balsamic vinegar
• 12 basil leaves
• 1 tsp kosher salt
• 2-3 garlic cloves

Stack basil leaves and roll length-wise to create a log. Slice very thinly to create a chiffonade (long skinny strips). Chop garlic cloves into very small pieces, almost minced. Pour all ingredients into a bowl or a salad shaker. Mix thoroughly before serving. Makes approx. 1 1/4 cups

Recipe from The Pioneer Woman