Dutch Apple Pie

• 1 deep dish pie crust (frozen or refrigerated is just fine!)
• 2 cups sliced, peeled apples (or enough to fill the pie crust almost to the top)
• 3/4 cup sugar
• 2 tsp cinnamon
• 1 cup flour
• 1 stick butter, softened
• 1/2 cup brown sugar

Preheat oven to 350 degrees. Mix apples with sugar and cinnamon. Place in unbaked crust. Mix flour, butter and brown sugar into a crumbly topping. Pack the topping over the apples in the crust. Bake for 55-60 minutes. (Put foil under pie plate to catch any drippings!)

Serve with Ice Cream! It's super easy and very tasty!

Recipe from my Aunt Joy Schuster