Cookie Pie

• 1 unbaked 9" deep dish pie crust (Refrigerated or frozen & completely thawed works just fine!)
• 2 large eggs
• 1/2 cup flour
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 3/4 cup butter, softened
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans (optional)

Preheat the oven to 325 degrees. Beat eggs on high until foamy. Add flour, sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. (If you don't add the nuts, a few more chocolate chips won't hurt!) Pour into pie crust. Place pie pan on a baking sheet to catch any drippings. Bake 50-60 minutes. Serve warm with ice cream!

Yummy! I love this recipe because I almost always have the ingredients on hand to throw this together as a last minute dessert.

Recipe originally found on http://www.bakerella.com/